Turkish Pide Recipe

Hacker Kitchens have always encouraged people to share their recipes while using the appliances and the space that we have so diligently designed for them. One such customer baked Turkish Pide Bread. This bread is well suited with any gravy. Follow the recipe, and your food cravings are sorted. For now.

Ingredients –

500g (3⅓ cups) all-purpose (plain) flour

1 teaspoon (7g/1 packet) dried yeast

1 teaspoon sugar

1 teaspoon salt

375ml (1½ cups) warm water

Olive oil to grease the bowl for rising

2 teaspoons sesame seeds

1 teaspoon nigella seeds

½ teaspoon sea salt flakes

1 egg yolk

1 tablespoon olive oil

Preparation –

Preheat the oven to 425 degrees F. First, make the dough for which, in a large mixing bowl, add the water salt, yeast and sugar. Mix lightly with a fork to get all the yeast in the water and allow to rest for about 10-12 minutes until the mixture begins to foam.

Then add the egg and mix to incorporate well. Then using a dough attachment, slowly mix in flour until a ball of dough forms. Transfer dough onto a lightly floured surface and knead for a few minutes until the dough is smooth and not sticky. Place in a bowl and allow to rest

Once the dough has rested and risen to about double its size, cut the dough into 4 equal portions, rolling each into a ball.

Use a lightly floured rolling pin to roll out one of the dough balls to about a 9 inch long oval and about an 1/8 inch thick (not too thin). Use your hands to shape it to a long oval shape, crimping the ends. Then gently place on a parchment lined baking sheet.

Brush egg wash over the border and sprinkle with sesame seeds if desired. Use a small spoon to drizzle a bit of egg mixture over the meat mixture. Bake at 425 degrees F for about 15 minutes, or until the crust is golden brown. Brush the border with egg wash and sprinkle with sesame seeds if desired. Bake cheese pide for 6-7 minutes first, then remove from the oven and use the back of a spoon to make a small well in the center. Add your egg and place back in the oven and continue cooking for another 9-11 minutes or until the crust is golden brown and egg is cooked. When done, allow to cool slightly before cutting. Garnish with extra chopped parsley and a drizzle of olive oil.

For more information, please go through our website –www.haecker-india.com

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